Preparation materials: 550g of grass chicken, 4g of salt, a little shallot, 5ml of white wine and 3 slices of ginger.

1. Wash the chicken first, and then drain it.

2. Prepare ginger slices and shallots.

3. Wipe evenly with white wine.

4. Sprinkle 4 grams of salt evenly on both sides.

5. Then cut 3 knives evenly with a knife, so that the chicken is more delicious and marinated for half an hour.

6. First put the onion and ginger slices into the bottom of the bowl.

7. Add the chicken.

8. Cover and steam for 40 minutes.

9. Steamed a lot of chicken soup.

10, sprinkle some chopped green onion on the table.