Pork150g

Luffa 300g

Ginger amount

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of starch

Appropriate salad oil

Appropriate amount of white pepper

Xianxian tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of frying meat slices with loofah

1

Wash the loofah and slice it.

2

Wash pork, slice it, and season with salt, chicken essence and starch.

three

Turn on the big fire, heat the wok, heat the salad oil and simmer the old ginger slices.

four

Stir-fry pork slices, break them and shovel them out.

five

Add loofah slices into the remaining oil and stir fry.

six

Add a little water and stir-fry until cooked.

seven

Add pork slices and stir fry. Add white pepper and mix well. Turn off the heating.

eight

Serve it on a plate.