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How to make tiramisu? How to make tiramisu delicious?
-Materials-

Women's fingers are moderate

2 egg yolks

85 g water

50 grams of fine sugar

50 grams of chocolate (more than 65 cocoa butter).

Cocoa powder 10g

Gelatine tablets 2 tablets (10g)

Mascapone cheese180g

Cream150g

Appropriate amount of coffee and wine.

Surface decoration:

Ribbon 1

Appropriate cocoa powder

Women's fingers are moderate

-Practice-

1.

Prepare all the materials, chop up the chocolate, soak the gelatin tablets in cold water until they are soft, and make a lady's finger. You can look through my previous formula, use half of the original formula for the 6-inch one, and wrap the mold box with tin foil.

2.

Boil hot water, egg yolk, water and sugar in a pot, simmer with low fire until the egg yolk paste is thick, control the heat, and beat it until it is granular or blocky, so that the finished product is not delicate.

3.

Pour chocolate chips and cocoa powder while they are hot, stir until they are completely melted, then add soft bright film and stir until they are completely melted.

4.

Beat the mascarpone cheese until smooth with a hand beater.

5.

Pour warm chocolate sauce into mascarpone cheese sauce twice, cut and mix well.

6.

Beat the whipped cream to 6 points, which is slightly mobile.

7.

Mix whipped cream and cheese paste three times, and tiramisu paste is ready.

8.

The lady dipped her fingers on both sides of the coffee and wine.

9.

Expand the bottom of the mold

10.

Pour in half the tiramisu paste, then spread a layer of lady finger dipped in coffee wine, and then pour in the rest of the tiramisu paste, and it's ready.

1 1.

Vibrate the mold to make the surface smooth, wrap it with plastic wrap and refrigerate for more than 4 hours.

12.

When demoulding, it is easy to demould by blowing a circle along the mold with a blower. Put a cup under the mold, press the mold down and the cake will come out.

13.

Sprinkle cocoa powder on the surface and enclose it with a lady's finger.

14.

Decorate strawberries on the surface, surround them with ribbons and tie a bow! The beautiful chocolate tiramisu is ready

15.

What it looks like inside after cutting! Chocolate tastes fragrant and pure! I once fell in love with her!

16.

I shared some tips for cooking this dish on the recipe app of Xiangha. Welcome to download the recipe of Xiangha to have a look ~

skill

This is a six-inch formula. I want to make an 8-inch formula multiplied by 1.78! The lady's fingers inside are made by herself, which is very delicious. Better than the finished product bought by Miss Finger. The pictures around outside look good. If the finished cake floats on the finger lady, the cheese paste is thin.