Turn the button of the electric pressure cooker to the waterless baking position, select the food category, adjust the seasoning of fresh food prepared in advance, put it directly into the pot, cover the lid, and turn the valve to the waterless baking position.

Mushroom barbecue

Ingredients: pork belly 1000g, mushroom 150g, two green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 tbsp (15g), and cooking wine 2 tbsp (.

Exercise:

1. Wash the mushrooms and put them on a clean plate.

2. Pork belly is cut into large pieces, onion is cut into long sections, and ginger is cut into large pieces.

3. Put all the ingredients into an electric pressure cooker and stir them evenly. Turn the valve to the position of baking without water 15-20 minutes, and the braised pork with mushrooms will be ready.