Alcoholic caviar in white pot

1. Wash and dry the caviar, mix well with appropriate amount of rice wine and a small amount of salt and marinate for 5 minutes

2. Ginger Slice the green onion into large slices, slice the garlic, mince the chives, and cut the pepper into 2 mm pieces

3. Microwave the marinated fish roe cubes over high heat for 3 to 5 minutes. It will solidify slightly and become dry

4. Heat the oil in the wok, stir-fry the ginger slices, shredded green onions and garlic slices, add the chili and the slightly fine fish roe, add the fish maw and stir-fry, add raw fish. Pour an appropriate amount, a small amount of sugar, and soak the fish roe in the stock

5. Pour into a casserole or other pot-like container and heat over high heat until the soup is reduced

6. Add minced chives and stir-fry That’s it