1, chopped garlic moss

Wash garlic moss, remove the head, cut into dices, slice onion, pat ginger flat and chop it into powder, cut a dried pepper, cut red pepper into rings, peel pork, chop it into minced meat and put it in a bowl for later use; Pour oil into the pan, stir-fry minced meat until it turns white, then add onion, ginger and dried Chili, add a little cooking wine to remove fishy smell, add a little soy sauce, add a spoonful of bean paste, stir-fry red oil, add garlic moss, stir-fry for about one minute, add red pepper, add half a spoonful of salt, a little chicken essence and a little oyster sauce, and then add a little sugar to withdraw cash and stir-fry quickly.

2. scrambled eggs with tomatoes

Wash the tomatoes and cut them into pieces, cut the onion into chopped green onion, cut the garlic into pieces, put four eggs in a bowl, add a spoonful of salt, add some cooking wine and water, break them up, pour the oil into the pot, stir-fry the eggs when the oil is hot, then take it out, pour the oil into the pot, add the onion and garlic when the oil is hot, stir-fry the onion and garlic, add the tomatoes, stir-fry the tomatoes into the soup, and then pour the scrambled eggs in.

3. Chopped beans

Wash the beans and cut them into cubes; Chop pork belly into minced meat, put the minced meat into a bowl, add a little salt, pepper, cooking wine and light soy sauce, stir well, add a little starch, stir well and marinate for about 15 minutes, chop chopped green onion, chop garlic into minced garlic, Jiang Mo into powder, dice red pepper, boil the water in the pot, add cooking oil after boiling, add beans, and blanch. Pour oil into the pot, add pepper and stir-fry, add minced meat and stir-fry, add a little light soy sauce, add onion, ginger and garlic, stir-fry, add beans, add half a spoonful of sugar and half a spoonful of salt, stir-fry evenly, and finally add red peppers and cut them off.