First, we need to prepare some necessary ingredients, including beef, onions, tomatoes, carrots, potatoes, celery and so on. Then, we cut beef into small pieces and cut onions, tomatoes, carrots, potatoes and other vegetables into appropriate sizes. Next, put a little butter in the pot, add onion and stir-fry until soft, then add tomato and continue to stir-fry. Then add beef pieces and water, bring to a boil over high fire, and then turn to low heat for slow cooking. In this process, we need to skim the scum and impurities from the noodle soup to keep the soup clear.
In the process of boiling, we can add some seasonings to enhance the taste of the soup, such as salt, black pepper, fragrant leaves and so on. Wait until the beef is soft and rotten, then add potatoes and carrots to continue cooking. Wait until all the ingredients are cooked, finally add celery and cook it a little, then turn off the fire and enjoy. Delicious Luo Songtang is ready!
One warm morning, the little white rabbit's father was ill. It came to the forest to pick mushrooms, but a small river blocked its way