1. Roast beef with potatoes
Roast beef with potatoes is a home-cooked dish, simple and delicious, with high nutritional value. The following are the specific steps:
Ingredients: beef, potato, onion, garlic, salt, soy sauce, cooking wine, sugar, water starch.
Steps:
1. Cut beef into small pieces and marinate with salt, cooking wine and soy sauce for 20 minutes;
2. Cut the potato into small pieces, shred the onion and chop the garlic;
3. Put cold oil in a hot pot, add minced garlic and stir-fry until it changes color;
4. Pour a proper amount of water, add salt, sugar, soy sauce and cooking wine, add potatoes and onions after boiling, and cook until the potatoes are cooked;
5. Add a proper amount of water starch to thicken and stir well.
2. Garlic paste and white meat
White meat with garlic paste is a very popular home-cooked dish. Delicate and delicious. The following are the specific steps:
Ingredients: pork, garlic, ginger, coriander, salt, soy sauce, cooking wine, vinegar, sugar and pepper oil.
Steps:
1. Blanch the pork with boiling water, take it out, let it cool, and cut it into thin slices;
2. Garlic and ginger are minced, and coriander is chopped;
3. Add salt, light soy sauce, cooking wine, vinegar, sugar and pepper oil into the bowl, and stir evenly to make garlic juice;
4. Put the pork slices into the plate, pour the garlic juice and sprinkle with chopped coriander.
3. Mapo tofu
Mapo tofu is a traditional Sichuan home-cooked dish. Its taste is spicy and delicious, which is very suitable for people who love spicy food. The following are the specific steps:
Ingredients: tofu, minced meat, bean paste, onion, ginger, garlic, salt, soy sauce, cooking wine, pepper powder, Chili powder, water starch.
Steps:
1. Cut the tofu into small pieces, blanch it with boiling water, and take it out for later use;
2. Put oil in a hot pan and cool, saute onion, ginger and garlic, and stir-fry bean paste and minced meat;
3. Add a proper amount of water, add salt, soy sauce, cooking wine, pepper powder and Chili powder, add tofu after boiling, and cook until the tofu tastes delicious;
4. Add a proper amount of water starch to thicken and stir well.
final result
These are some simple, easy-to-cook, healthy and delicious home cooking recipes I shared. I hope everyone can try them and enjoy delicious food while staying healthy. Cooking home-cooked food can not only satisfy our appetite, but also make us feel the warmth and happiness of home better.