Speaking of India, I believe it always gives people a mysterious and strange country. He is a strange nation in our eyes, such as hanging people on the train, grabbing food with their hands, India's environment and their unique eating habits, but after all, each country has its own different culture and customs. People who have been to India will find that they eat bananas in a different way from us. For example, when we eat bananas in China, we usually peel off the skin and eat the pulp inside, but we can't eat banana skin. But India can make it into a delicious food called banana skin fish paste.
The method of making banana peel fish paste is also relatively simple. First, their banana skins must be blue. The picture above shows a group of Indian women peeling banana meat together. You can see that the banana meat has been placed on a big stake, leaving the peel, and you don't know whether the pulp has been thrown away or made into other delicious food.
Then add water to the banana peel and cook until soft and rotten. However, due to the long cooking time, the banana peel looks dark and has no delicious appearance at all. Instead, it looks a bit like a broken banana peel. If it is so dark in China, it will definitely be thrown away, but Indians continue to cook well.
It is very popular to mash the picked banana peel and pretreated fish pieces into paste, and then add some spices and seasoning powder to stir and eat. But if you get it in China, not many people should want to try it! India is really a magical country, no wonder netizens say they are an open nation.
Of course, this is not the only way to eat magical India. In addition to frying banana skins and adding seasonings, there is another way to cook raw bananas, then peel and take out banana meat, mash bananas with tools, fry ingredients, and finally roll them into balls and fry them in an oil pan. I heard that this kind of snack is very popular with children and tastes good. However, if you give it to children in China, you probably won't eat it. Eating habits in different countries are still different.
India is also a vegetarian country, with a vegetarian population accounting for half of the country's total population, and there are many restaurants serving vegetarians. It is this vegetarian culture that leads to the low price of meat there, especially chicken feet, which can be bought for 5 rubles (equivalent to RMB 1 kg). We think chicken feet are delicious, but Indians don't want to eat them, because Indians think chicken feet are filthy places. Therefore, when we don't understand Indian food culture, India doesn't understand our culture, so we should respect it. What did you say?/Sorry?