goose

800 grams

white radish

800 grams

condiments

oil

Proper amount

salt

Proper amount

brown sugar

Proper amount

energy

Proper amount

step

1. Wash and chop the goose.

2. Slice white radish.

3. Add oil, saute ginger slices, add goose pieces and stir-fry until it changes color.

4. Add seasoning and appropriate amount of water to marinate for 20 minutes.

5. Add white radish and stew for 30 minutes.