Ingredients: half a catty of Chinese cabbage, three or two washed mushrooms and torn into small pieces, four chopped shallots, a large piece of ginger juice, a proper amount of salt, half a teaspoon of sugar, and a tablespoon of starch, chicken essence or monosodium glutamate.
Exercise:
Add a little oil to the pot, stir-fry vegetables, add mushrooms and stir-fry, add cooking wine, salt, chicken essence and sesame oil, stir-fry over high fire and add appropriate amount of water. After the vegetables come out of the water, take them out of the pot.
3, microwave version of shrimp stuffed mushrooms
Step 1: Peel a small bowl of fresh shrimp, cut the shrimp back with scissors and wash away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.
Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.
Step 3: put it in a microwave oven with a cover.
Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.
4. Mushroom tofu
Ingredients: 300g of tofu, 3 mushrooms, pickled mustard tuber, soy sauce, sugar, sesame oil and starch.
Methods: Cut the tofu into small square pieces and hollow out the center. Chop washed and soaked mushrooms, chop pickled mustard tuber, add seasoning and starch and mix well to make stuffing. Put the stuffing in the center of tofu, steam it on a plate, and pour sesame oil and soy sauce on it.
Features: Lentinus edodes can lower cholesterol, and tofu is good for weight loss.
5. Mushroom tofu pot
Ingredients: 2 pieces of tender tofu, 2 pieces of shrimp, 2 pieces of fresh shellfish and 2 pieces of ground meat; Two mushrooms and two asparagus.
Ingredients: 1 tbsp light soy sauce and oyster sauce, half a teaspoon sugar, 1 cup stock, 1 teaspoon potato powder, appropriate amount of pepper and sesame oil.
How to do it:
(1), all materials are diced for use.
(2) Take an oil pan, stir-fry diced mushrooms, minced meat, tofu and fresh shellfish with 4 tbsp oil, add seasonings and simmer on low heat, then stew diced shrimps and asparagus, thicken with potato powder, sprinkle with pepper and sesame oil.
6.mushroom chicken
Preparation process:
Ingredients: half a chicken (Sanhuang chicken is ok, but it is not easy to cook if it is native chicken), cut the chicken and marinate it with cooking wine 10 minute, and some mushrooms and white mushrooms.
Ingredients: dried chili, capsicum annuum, green chili, red chili (mostly good-looking), onion, ginger, garlic (shredded onion, sliced ginger, whole garlic is enough), dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise, and tsaoko (all these can be bought at food stalls, adding up to 1. There are also cooking wine, soy sauce, salt and sugar.
Cooking process:
Put a proper amount of oil in the bottom of the pot, pour in white sugar when the oil is 70% hot, stir-fry the chicken with a shovel until the chicken is slightly colored, pour in dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise and tsaoko, stir-fry for about 3 minutes, then pour in dried Chili, onion, ginger and garlic (Chili is spicy, depending on personal taste), continue to stir-fry and wait for 5 minutes. Pour in mushrooms, stir-fry for 2 minutes, then add a little water (not too much, because there is water in mushrooms), simmer for a few minutes, then cut green peppers and red peppers into large pieces and stir-fry, and finally add a proper amount of salt, not less, because mushrooms need more salt, so it is best to taste the soup while adding it. All right, it's time to cook. Chicken is sauce-colored. Red and blue peppers, white mushrooms and thick soup will definitely arouse your appetite.
7. The practice of dried mushrooms
Materials:
Pork (a little fatter is better, plum blossom and pork belly), mushrooms, garlic and fried onions are crispy.
Making:
(1.) Shred or diced pork. American ground meat is too fine to bite, and it tastes tasteless when cooked.
(2) Garlic is minced and sauté ed.
(3) Add wine until all the water in the meat evaporates.
(4) Add mushrooms and stir.
(5) Add soy sauce, sugar, wine, fried onion crisp, stir fry, and add water.
(6) Stew for two hours on low heat.
(7) Add onion crisp and white pepper.
8. Mushroom meatball risotto
(1.) Soak mushrooms until soft, then cut into pieces, cut ginger into sections, stir with salt, pepper, dried starch and minced meat, add eggs and stir in the same direction. Peel the tomatoes, divide them into four parts, and cut the mushrooms in half. Slice the remaining ginger and garlic and chop the onion.
(2) Boil water in the pot, put the meatballs into the pot after boiling, and immediately pick them up, regardless of whether they are cooked or not. Pick it up and put it aside with the soup for cooking meatballs.
(3) Stir-fry sliced ginger and garlic, add mushrooms, add tomatoes after a little stir-fry, stir-fry a few times, then pour the soup of boiled meatballs, add salt and chicken essence. When the soup is boiled, add the meatballs. Add a little pepper after cooking, sprinkle with chopped green onion, and finally pour the soup on the white rice.