Authentic three-fresh noodles are a private recipe. The main raw materials are noodles and seafood; the process is boiling, making it simple; the raw materials of authentic three-fresh noodles: flour
Ingredients of authentic three-fresh noodles : Bones, eggs, small yellow croaker, onions, dried eels, razor clams, live shrimps, squid, green vegetables, fish balls, dried vermicelli
Seasoning of authentic three fresh noodles: green onion, ginger, salt, cooking wine, soy sauce, MSG, chicken essence, pepper, rice vinegar
How to make authentic three fresh noodles:
1. Boil the broth, use a single bone in the tube, poke the water, put it in a pressure cooker and add water + 2 green onions + Press a little ginger for half an hour and set aside. During this period, I started making noodles by hand.
2. Add an appropriate amount of water and salt to 1 pound of all-purpose flour, add an egg, mix well and knead into a ball, cover with plastic wrap and let rest for about 10 minutes.
3. Within these ten minutes, start making ginger eggs. Beat 2 eggs, add a little salt and peeled ginger, mix well, and fry in a pan.
4. Roll out the dough.
5. Put the noodles into the pot. When the noodles float, add a spoonful of water. When the noodles float, remove them from the cold water and set aside.
6. Let’s start cooking noodles. Heat oil in the pan, add small yellow croaker and fry on both sides, add a little salt, add ginger slices, onions, green onions, dried eels, ginger eggs, pour cooking wine, add broth, add live shrimps, razor clams, a little soy sauce, Bring MSG and chicken essence to a boil, skim off the foam, and finally add green vegetables, green onions and noodles. Serving bowl, OK.
7. Make shrimp noodles and squid noodles in the same way
8. Dried fish ball noodles. Put a little oil in the pot, heat it up, add onions, minced ginger, and scallions into the broth, pick out the fish balls, cook until cooked, add seasonings, green vegetables, minced scallions and cooked dried noodles, and finally add a little pepper and rice vinegar , OK.