Guide: Usually we throw away all the eggplant skins when cooking, thinking that these things are useless, but some people say that cooking eggplant can cure colds and coughs. It is good to cook the bottom of eggplant and the connection between eggplant meat together. So, what is the effect and function of eggplant soaked in boiling water?

First, the effect of eggplant Many people don't know that eggplant skin is a treasure, so they throw it away. In fact, eggplant skin can be fried and eaten. Eggplant skin is sweet and soft and chews like a mushroom. It is really delicious. In fact, eggplant has good medicinal and nutritional value. Eating eggplant and eggplant skin together can obtain more comprehensive nutritional and medicinal effects. Because eggplant is a sacred vegetable, eggplant skin can just neutralize it. Eggplant has high nutritional value, but actually it can be used as medicine. Its fruit, eggplant, eggplant stalk, roots, flowers, leaves and even seedlings have the functions of relieving pain, reducing swelling, clearing away heat and promoting blood circulation. In particular, eggplant skin, thick meat, is considered to be the key part of good medicinal properties.

Second, soak the eggplant in boiling water. Eggplant boiling can cure cold and cough. Please pay attention to the specific usage. Take some fresh long purple eggplant, cut it from the roots, then put it in the refrigerator to freeze, put it in a pot to boil water, turn off the lights after 5 minutes, and drink water with tomato tea. The reason why it can treat cold and cough is because eggplant stems have great medicinal value such as cooling off summer heat, and freezing will also aggravate the coldness. In particular, it has a good effect on residual heat cough caused by heat resistance. Traditional Chinese medicine scholars believe that eggplant contains a variety of vitamins, which can not only lower cholesterol and blood pressure, but also have the effects of anti-cancer and prevention of cardiovascular and cerebrovascular diseases. For friends who often suffer from oral ulcers, it is preventable. In short, eggplant is a good thing, which can cure colds and coughs. Don't throw it away.

Finally, remind everyone that eating eggplant raw will be poisoned. Raw eggplant contains a toxin called solanine. Alanine has antioxidant and cancer cell inhibiting effects, and is one of the sources of eggplant health care, but it has a strong stimulating effect on gastrointestinal tract and an anesthetic effect on respiratory center.