1, Dongpo pickles
Also known as sauerkraut, a specialty of Dongpo District, Meishan City, Sichuan Province, and a national geographical indication product, it is a typical representative of Sichuan sauerkraut. It is sour in salt, crisp in taste, bright in color, fragrant in smell, appetizing and refreshing, and suitable for all ages. It can be cooked all year round and is a famous table dish in China and Sichuan.
2. Sesame cakes in Renshou County
It is a unique local product of Renshou. Its delicious taste, tender cake quality, soft residue, sweet but not greasy, rich nutrition, suitable for all ages, deeply loved by consumers, and won many product and quality honors.
3. Frozen cake
This is a special snack that Shan Ling people like very much. It has been made and eaten for thousands of years, and it is an excellent food for friends and relatives on holidays. It is named because it is mainly made in winter and will be frozen after steaming but preserved for later use.
4. Dongpo elbow
It's a traditional dish cooked by Su Dongpo. It has the characteristics of fat but not greasy, not rotten and not rotten. It has good color, fragrance, taste and shape. Some people call it "beauty food" and foreign guests praise it as "world famous dish".
5. Emei cake
Refined from glutinous rice, sugar, honey, lard and other raw materials. The color is white, the entrance is not sticky, it melts in Tianjin, and it tastes sweet.