Accessories: 50 ml of oil and 5 g of salt.

Steps:

1, prepare fish head, medlar, ginger and wax gourd, peel and cut into pieces.

2. Put the fish head in the pot, add some oil and fry until golden on both sides.

3. Put the fried fish head into the casserole.

4. Add appropriate amount of water and ginger.

5, cover the pot and boil, simmer slowly.

6, stew until the soup is rich, and cook the peeled melon.

7. Then add a little medlar. Season it when you eat it.