1, preparation: pork brisket with bones, washed and blanched for later use;

2. Ginger, garlic, pepper and dried pepper are cut into coarse powder, and garlic is cut into sections;

3, from the pot, hot pot oil, a little more, add pork belly, fry for 3 minutes in medium heat;

4. After the meat changes color, add garlic and ginger;

5, stir fry slightly evenly, then add pepper, homemade Chili sauce, soy sauce, distiller's grains and garlic segments, and stir fry quickly over medium heat to taste;

6. Consumption and seasoning of cooking salt, sugar and oil;

7. Put water without ingredients. After the fire boils, cover it and simmer for 40 minutes to collect the juice.

8. Finally, put some raw garlic segments, pour a little tail oil, put it in the casserole, and decorate the pot with coriander.