1, Chinese medicine package
200g of fresh Nanjiang, 0/50g of tsaoko/kloc-,0/00g of cinnamon/kloc-,0/00g of star anise/kloc-,50g of pepper, 0/00g of fresh citronella/kloc-,0/00g of dried tangerine peel/kloc-,50g of fragrant leaves and 50 of vanilla seed.
2. Seasoning package
Soil fish100g, coriander 500g, coriander 500g, dried onion 500g, dried red pepper150g, onion 500g, shallot 500g, garlic1500g, deep-fried until golden brown, and wrapped for later use.
3. Seasoning package
500g of salt, 500g of monosodium glutamate, 250g of crystal sugar, 3 bottles of soy sauce, half bottle of soy sauce, 0/50g of maltol/kloc-,0/00g of meat king/kloc-,and 250g of high-alcohol liquor.
4. Stir-fry sugar
1000g of white sugar or crystal sugar, add 500g of water, and boil.
5. The first soup base
Spinal 10 kg, old chicken 15 kg, red meat 10 kg, and 50 kg of clean water. Boil the above raw materials with slow fire for 8 hours, and 25 kilograms of soup can be obtained.
6, salt water modulation
Add traditional Chinese medicine bag, spice bag, seasoning bag and sugar color to the soup base, and then simmer for half an hour.
seawater
It is a common seasoning for China Cantonese cuisine and Fujian cuisine, and it is a kind of soy sauce cooked with various spices. Brine is a common seasoning in China Cantonese cuisine, Sichuan cuisine and many snacks. The materials used are pepper, star anise, dried tangerine peel, cinnamon, licorice, tsaoko, ginger, onion, light soy sauce, dark soy sauce and crystal sugar. It can be made by cooking for hours.
Many restaurants reuse salt water because they think the longer they cook, the better.