Pumpkins are soft and waxy, which is good for the stomach.

material

Ingredients: 50g corn, 50g ham sausage,100g; Pumpkin;

Accessories: oil 3g, salt 2g, monosodium glutamate1g.

Fried pumpkin with corn ham sausage

1

Pour the oil into the pot.

2

Heat the pan.

three

Stir-fry pumpkin, corn and ham sausage in a pot.

four

Add some salt.

five

Keep stirring.

six

Add some msg.

seven

Stir fry for a while.

eight

You can eat it after frying.

nine

Sauté ed ham sausage with pumpkin and corn is ready.

skill

This dish is easy to cook, so it doesn't take long to fry.