Beef refers to the meat obtained from cattle and is one of the common meats. Below, I will share with you the home-cooked practices of beef. Come and study!

Home-cooked braised beef

Composition:

600g of beef brisket, 2 tablespoons of cooking wine, 2 tablespoons of 1 tablespoon of soy sauce, light soy sauce 1 tablespoon, appropriate amount of sugar, appropriate amount of salt, 6 garlic, 4 onions, 4 ginger, star anise 1 slice, cinnamon 1 slice, and dried.

Recipe practice:

1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it.

2. Heat 2 tablespoons of oil in a wok, add chives, ginger slices, garlic and other spices and stir fry.

3. Add beef and stir fry slightly.

4. Stir-fry the soy sauce, pour in the cooking wine and soy sauce and stir well.

5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and then simmer for about 90 minutes.

6. Finally, add some sugar and salt to adjust the taste, and boil the soup over high fire.

Flammulina velutipes fat beef

Composition:

300 grams of Flammulina velutipes, 250 grams of fat beef slices, 6 grams of garlic, 3 grams of chopped green onion, one spoonful of bean paste and two spoonfuls of oil.

Recipe practice:

1. Remove the root of Flammulina velutipes and wash it.

2. Put oil in the pot, and add garlic after 60% heat.

3. Continue to add bean paste and stir-fry for 30 seconds.

4. Stir-fry bean paste and add stone broth.

5. Add Flammulina velutipes after the fire is boiled.

6. After boiling, add the fat beef slices and turn them quickly with chopsticks to disperse the fat beef slices in the soup. Cook for one minute and then turn off the heat until the fat cow changes color.

7. Sprinkle with chopped green onion.

Fried steak

Composition:

2 steaks, 2 carrots, half lemon, chickpeas 1 teaspoon, 2 tablespoons olive oil, appropriate amount of sea salt, and black pepper 1/2 teaspoons.

Recipe practice:

1. If the steak is frozen, please put it in the freezer to thaw naturally.

2. Wipe the thawed steak with kitchen paper.

3, the steak pot is hot, add olive oil, and add the steak when the white smoke rises slightly, don't move. At this time, the temperature of the iron plate is relatively high, which can help the steak quickly lock the gravy on the surface.

4, when frying, turn to a small fire, the time needs to be judged according to the size of the steak, I probably fried 1 minute. After scalding the bottom, rotate 70 degrees to continue frying. When the gravy leaves the surface, sprinkle with chopped black pepper and sea salt and turn over.

After the steak is turned over, you can change it to medium heat and continue frying according to the method just now. In the meantime, season with black pepper and sea salt. Medium rare steak should have pink in the middle. At this time, you can observe the maturity of the steak from the side.

6. If the steak is thick and fried on both sides, you can stand up the meat and continue frying around, and seal the gravy to prevent the gravy from flowing out from the side. Garnish with vegetables and put them on the steak.

Sauteed beef slices

Ingredients: 200g beef, vegetable oil, sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, starch, shredded onion and ginger, pepper water and refined salt.

Exercise:

(1) Cut beef into thin slices with a width of 1cm and a length of 2cm, put them in a bowl, add appropriate amount of starch and a little water, and stir well.

(2) Put the wok on a strong fire, add the base oil to heat it, put the meat slices into the wok, cut them with chopsticks and fry them until they are separated from each other, add shredded onion and ginger, Shaoxing wine, soy sauce, refined salt, monosodium glutamate and pepper water, stir fry for a few times, quickly thicken them, and pour sesame oil on them, and serve.

Potato beef

Ingredients: potatoes, beef.

Exercise:

(1) Peel potatoes, wash them, cut them into pieces, and soak them in clear water; Slice ginger and shred onion.

(2) Wash the beef, cut it into blocks against the grain, blanch it in boiling water, remove blood and odor, and drain it for later use.

(3) Heat 3 tbsps of oil in the pot, saute ginger slices and shallots until fragrant, add beef pieces and stir-fry a few times, add 3 tbsps of soy sauce and cooking wine 1 tbsps, and stir-fry for 2 minutes over high fire.

(4) Pour 2 bowls of clear water into the pot, add star anise, cinnamon and fragrant leaves, cover the pot with high fire, and cook for 50 minutes on low heat. Then pour in potato pieces, stir well with beef, cover with low heat and stew for 25 minutes.

(5) Open the fire and collect the juice. When the soup in the pot is thick, add a tablespoon of salt and a little sugar to taste, sprinkle with some chopped green onion and serve.

Stewed beef with tomato

Ingredients: beef ribs, tomato, ginger, cooking wine, salt, onion, vegetable oil, vinegar.

Exercise:

1. Wash the beef and cut it into small cubes, and cut the ginger into chopped green onion.

2, vegetable oil burned to 5? When it is 60% hot, fry the beef and take it out;

3. Leave the bottom oil in the pot and add the fried beef. Drain the water (it is advisable to submerge the meat) and add ginger slices, cooking wine, onion and salt to taste;

4. Soak the tomatoes in boiling water for a while, remove and peel them, cut them into crescent pieces, put them in a pot, and simmer for 60 minutes.

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