Chicken (as food)
750 grams
condiments
fans
Proper amount
corn oil
Proper amount
Welsh onion
Proper amount
energy
Proper amount
dark soy sauce
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
mature vinegar
Proper amount
Sichuan pepper
Proper amount
Star Anise
Proper amount
Refined sugar
Proper amount
Refined salt
Proper amount
monosodium glutamate
Proper amount
step
1. Blanch the vermicelli with boiling water for a few minutes and soak it in hot water for later use.
2. Wash the chicken.
3. Put the chicken in cold water and boil the water with strong fire to remove impurities from the chicken.
4. Skim the floating foam and take out the chicken for later use.
5. Put the base oil in the pot and fry the chicken.
6. Add onion and ginger.
7. Soak with old extraction color.
8. add soy sauce.
9. Put in the right amount of water.
10. Add cooking wine.
1 1. Add mature vinegar.
12. Add pepper aniseed.
13. Add sugar.
14. salt.
15. Add vermicelli and a lot of water, because the vermicelli was not cooked thoroughly before, and this time it was stewed with chicken soup until the vermicelli swelled. The vermicelli I bought is very absorbent, so I put a lot of water in it. If you don't know how much water to stew the vermicelli, you can put some first and add some hot water when it is almost dry. Of course, adding enough water at a time is not delicious.
16. stew until the soup is almost collected, the chicken is soft and rotten, and the vermicelli is smooth. You can cut it with chopsticks and add monosodium glutamate to taste.