It is still on the menu. Koreans don't seem to eat much oil. Most cooking does not use oil. My girl thinks it is quite suitable for losing weight. I recommend you to try it. Although the color is not good-looking, it is delicious, hehe.

Ingredients and seasonings of fish soup:

Hairtail 1? White radish? 1/4 garlic 2, 3 big petals ginger a little? Green pepper? 1 onion 1 garlic, ginger and pepper, a little soy sauce 1/2 spoons of sugar 1/2 spoons of salt, a little pepper noodles 1 spoon of sesame oil 1 spoon of Korean hot sauce 1 spoon.

Teach you how to bring fish soup and how to make it delicious.

First cut the radish into thick slices, spread it on the bottom of the pot (I use a casserole) and sprinkle with 1 spoon of Chili noodles. Spread hairtail on radish, spread chopped onion, green onion and green pepper on hairtail, mix seasoning with water and pour into the pot. Five-thirds of the pot was over.

Second, simmer 15~20 minutes to eat.