1 shiitake mushrooms

1 shiitake mushrooms

Season with a teaspoon of salt

Add a little

starch to black pepper as you like

Practice

1. Wash and slice the shiitake mushrooms, and wash and slice the shiitake mushrooms

2. Come on, pour the shiitake mushrooms and mushrooms into the pot and stir-fry them over medium heat until the water comes out.

3. Add salt and stir well. Add a small amount of water (mushrooms can be boiled enough) and simmer for 1 minute.

4. Stir the starch with water, open the lid and pour it into the pot. Add black pepper, stir well and turn off the heat.

ingredients: 5g of mushrooms (fresh) and 5g of winter bamboo shoots.

seasoning: 2g of soy sauce, 3g of salt, 5g of white sugar, 1g of monosodium glutamate, 3g of peanut oil, 15g of sesame oil and 3g of starch (pea

other fried mushrooms (16 photos)

beans).

Steps:

1. Dried mushrooms are pedicled, washed repeatedly with clear water, and winter bamboo shoots are cut into 4 cm long slices;

2. Heat the wok, add peanut oil to 6% or 7% heat, stir-fry the winter bamboo shoots, then add mushrooms, add 15g of soy sauce, refined salt, sugar, monosodium glutamate and fresh soup, bring to a boil over low heat, and simmer for about 15min. When the mushrooms are soft and ripe, suck in the marinade and get fat, move to high heat to collect the juice, and thicken with wet starch.

main ingredient: 15g of mushrooms (fresh mushrooms).

Accessories: 5 grams of fresh mushrooms

Seasoning: 5 grams of salad oil, 2 grams of soy sauce, 15 grams of yellow rice wine, 15 grams of white sugar, 8 grams of starch (peas) and 5 grams of sesame oil.

Step:

1. Wash fresh mushrooms and water-borne mushrooms, remove pedicels and slice them respectively;

2. On a wok rack, pour oil and heat it to 7%. Add mushrooms and stir-fry, add soy sauce, white sugar and Shaoxing wine, continue to stir-fry, add 1ml vegetarian soup, thicken after boiling, and pour sesame oil out of the pan and serve. ? [1]?

Method 2

Ingredients: 75g of Pleurotus ostreatus, 1 cucumber, 1 teaspoon of onion, ginger and minced garlic (5g× 3 = 15ml), 6 dried red peppers, 5g of salt (for soaking Pleurotus ostreatus), 3g of salt (for cooking), 1 teaspoon of sugar (5g) and 1 soy sauce.

Step:

1. Select Pleurotus ostreatus, soak it in light salt water for 2 minutes, and then wash it one by one;

2. Pour clean water into the pot, heat it to boiling with strong fire, then put in Pleurotus ostreatus slices, cook until white powder emerges from the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain it;

3. Brush the cucumber and cut it into rhombic pieces. Slice the mushrooms into strips by hand and squeeze out the water slightly. Chop onion, ginger and garlic for later use. Wipe the dried red pepper with a paper towel and don't wash it with water;

4. Pour oil into the wok. When the fire is heated to 5% heat, pour onion, ginger, minced garlic and dried red pepper. After stir-frying, pour oyster mushroom strips and stir-fry for 1 minute, add soy sauce, salt and sugar and stir-fry for 2 minutes. Pour cucumber slices and stir-fry for 2 seconds. Before taking out of the wok, pour in a little sesame oil. ? [1]?

practice 3

ingredients: onion, carrot, mushroom, onion ginger, cooking oil, edible salt and chicken essence.

Steps:

1. Tear mushrooms into filaments and wash them;

2. Wash and shred onions and carrots;

3. Put a proper amount of cooking oil in the pot, heat it, add onion and ginger slices and saute until fragrant;

4. Add shredded mushrooms, shredded onions and shredded carrots, stir-fry, and add appropriate amount of edible salt;

5. Stir-fry for a while and add the chicken essence.