There are many kinds of chilled meat dishes. People can choose their favorite cold meat dishes according to their own preferences. This dish is very popular in summer. Eating it to clear away heat and relieve summer heat will improve people's appetite and there will be no loss of appetite. The most common is shredded chicken mixed with winter bamboo shoots. This cold dish will feel sour and spicy and very appetizing.

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The characteristics of mixed vegetables are: extensive materials, convenient operation, fresh and tender raw materials, refreshing taste, sour and spicy, salty and sour, sweet and sour, which can preserve more nutrients of main and auxiliary materials and is a good accompaniment.

Raw material mixture

Fresh fish, beef tenderloin and green radish are the main raw ingredients. After primary processing, the main and auxiliary materials are cut into filaments and mixed with condiments to become raw mix. If it is raw fish, choose live carp and cut it along the tail. After bleeding, stick the fish under the spine, cut it into shredded fish, put it in a bowl, add rice vinegar and slaughter it for the second time, and mix it with fresh shredded cucumber, shredded water radish, coriander, Jiang Mo, minced garlic, Chili oil, sesame sauce, mustard halogen, refined salt and other seasonings. Features: sour and spicy, ventilated and appetizing, it is a good accompaniment.

Cooking mixing

Choose cooked boneless chicken and duck seafood, cut it into thin slices, put it on a plate, and mix it evenly with seasonings such as refined salt, monosodium glutamate and Chili oil, so it is called cooked mixing. Such as shredded chicken and winter bamboo shoots, shredded pork and spinach, which are white, beige and green in color and salty, sour and spicy in taste.

Choose cooked animal muscles and crispy vegetables, cut them into filaments, add seasonings and mix well, which is called raw and cooked mixing. Such as fried meat, features: salty and sour, ventilated and appetizing, refreshing and not greasy.

Spoon stirring

Spoon mixing is a transformation method of raw and cooked mixing, which is suitable for cold salad in autumn and winter. Peel the fried meat, stir-fry it with base oil in a frying spoon, add rice vinegar, soy sauce, Chili oil and mustard halogen, take it out and put it on a plate. Features of the finished product: the taste is the same as that of fried meat, warm but not spicy.

Warm mixing

Warm mixing also belongs to the transformation mode of raw and cooked mixing. Arrange the fried meat and skin-lifting dishes, add the shredded pork, slice the sliced vermicelli, scald it in boiling water in a colander, pour it into the dish plate, add the seasoning and mix well. Features of the finished product: the taste is the same as that of fried pigskin, and the temperature of the dish is lower than that of spoon mixing and higher than that of cooked mixing.

Clear mixing

Clear mix is a top-grade dish in mixed vegetables, which has strict requirements on the quality of main ingredients and few varieties. Generally, sea cucumber, fresh shrimp, cooked chicken breast and blue slices are the main ingredients. Shredded or covered with a blade, roasted, put on a plate, add seasonings such as refined salt and monosodium glutamate, and mix well into a plate, which is called clear mixing. For example, fresh and salty, light and palatable, crisp and tender, and rich in nutrition.