Cut the potatoes on both sides and steam until crisp.

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Put the cheese, salad dressing and salt into a bowl soaked in hot water and stir well.

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Spread the evenly stirred sauce evenly on the potatoes, and the thicker the better. It is best to have a paper bag to squeeze the sauce onto the potatoes.

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Bake in the oven/kloc-take it out in 0/0 minutes! My oven is a fool's version, so the heating is uneven.

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skill

Spread a thick layer of sauce on potatoes, or it won't be enough!