1. Take out the shrimp, chop the onion, ginger, garlic and pepper, mix the soy sauce, sugar and white pepper evenly, and make a bowl of juice.
2. Stir-fry onion, ginger, garlic and pepper in hot oil, add prawns, stir-fry and change color, and pour cooking wine into the pot to remove fishy smell.
3. Add a bowl of juice and cook for 3 minutes. When the soup is dry, it can be cooked. Sprinkle chopped green onion on the plate and you can use it.