Ingredients: salt 1 tsp, pepper 1/2 tsp, cooking wine 2 tsp, ginger 4 slices, dried pepper 1, steamed fish and soy sauce 2 tsp, and chives.

Making:

1, carp scales, gills and internal organs, clean.

2. Cut a knife from the position behind the gills of the fish, and you will see a white line on the fish. Grasp the white line with your hand and beat the fish with the back of the knife while pulling, so that the fishy line of the fish is taken out. The other side does the same.

3. Cut the fish quilt vertically with a knife, and the depth of the fish spine.

4. Rub the fish with salt and pepper and marinate for 15 minutes.

5. Put the salted fish in the dish, pour the cooking wine, and put the ginger slices on the fish.

6. Steam the fish in a boiling steamer for 12 minutes.

7. Cut the peppers and chop the onions.

8. Take out the steamed fish and pour the water out of the plate.

9. Sprinkle chopped onion and pepper on the fish.

10, put the oil in the pot, heat it to 80%, pour the hot oil directly on the steamed fish, and then pour the steamed fish soy sauce.