Spicy dishes include potato chips, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, wide noodles, rape, Chinese cabbage, stuffed rice, bean bubbles, crab sticks, mushrooms, vegetarian balls (also called red balls) and other dishes.

The method of spicy and hot mixing is similar to that of mala Tang, but it is eaten after boiling, and salt, aged vinegar, sugar, chopped flowers, peppers, cumin and sesame oil are added. It was invented by Fushun people on the basis of introducing mala Tang, which is very popular, including sauce-flavored, sweet and sour, spicy, salty and spicy, sweet and spicy, sour and spicy and so on.

Now Fushun mala Tang has spread all over the country. Fushun Mala Tang is available in Shenyang, Dalian, Anshan, Beijing, Shanghai, Tianjin, Shanxi and other major cities, and various online stores also make Fushun Mala Tang in full swing.