Fried rice cake with Portunus trituberculatus;
(1) Prepare swimming crab, ginger, onion, dried Chili, oyster sauce, soy sauce, cooking wine, rice cake, sesame oil and white sugar.
(2) cutting the washed swimming crab into small pieces
(3) When the pot is hot, pour oil into the pot.
(4) Put the crab meat into the pot and add appropriate amount of oyster sauce, shredded ginger, scallion and dried pepper.
(5) Add two spoonfuls of soy sauce and one spoonful of cooking wine, pour the cut rice cake into the pot, add water to the crab, add some sesame oil and two spoonfuls of sugar.
(6) Finally, cover the pot, simmer for 7- 10 minutes to dry the soup, and then take it out of the pot.
Shrimp with salt water and smooth skin;
(1) Prepare shrimps with smooth skin, a little salt, shredded ginger, cooking wine and scallion.
(2) Put cold water, a little salt, shredded ginger, shredded onion and dried chili into a pot, stir well, add a little cooking wine, and cook over high fire until the water boils.
(3) Put the washed shrimp into a pot and cook for 1 min until it boils and bubbles, skim off the foam and take it out of the pot.