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Preschool children aged 3-6 make a week-long summer pattern recipe.
1.

Breakfast: soybean milk, gold and silver rolls, soy bean curd; Chinese food: noodles include noodles (pork, shrimp skin, eggs, tomatoes) and shredded tofu; Dinner: ...

2.

Breakfast: milk, oil and salt rolls, dental floss. Chinese food: minced tofu, stir-fried persimmon pepper, egg and tomato soup, soft rice dinner; ...

3.

Breakfast: rice, mung bean porridge, thousand-layer cake and spiced dried bean. Chinese food: steamed stuffed bun (pork, leek, shrimp skin and eggs). ...

4.

Breakfast: milk, bean paste, peanuts Chinese food: chicken, diced eggplant, winter melon soup, soft rice dinner: ...

5.

Breakfast: millet porridge, steamed bread, salted duck eggs Chinese food: beef potato chips, tomato wax gourd, soybean soup, soft rice dinner: moo Shu pork ( ...