Taro is a kind of food with very high nutritional value, which can be seen in ordinary home cooking. There are many ways to make taro, so how to eat big taro?

One: steamed spare ribs with taro.

Ingredients: ribs, taro, onion, ginger, salt, chicken essence, soy sauce, cooking wine, sugar and star anise.

Exercise:

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2. Add appropriate amount of water to the ribs, add salt, chicken essence and taro, stew for 5- 10 minutes, and take out after pouring sesame oil.

Two: Braised taro

Ingredients: taro, chopped green onion, soy sauce, soy sauce, salt and sugar.

Exercise:

1. Wash taro and put it in a pot for 20 minutes.

2. Remove cold water, peel and cut into pieces.

3. Heat the oil pan, stir fry the chopped green onion and stir fry the taro.

4. Then add soy sauce, sugar, salt and a bowl of water. Stew on medium heat 10 minute, and then collect the juice.