How to make braised goods in one pot

1. The first step is to braise quail eggs and eggs:

Marine sauce method: 1 liter of water, add half a cup For dark soy sauce, add a spoonful of light soy sauce, a spoonful of salt, and two tablespoons of brown sugar. You can also add cola without adding brown sugar, but add less water. I have tried adding cola and adding brown sugar, both of which taste good. To enhance the flavor and color~~~, add peeled quail eggs and eggs, add a star anise and a few peppercorns

2. Put the marinade in a casserole and bring to a boil over high heat. Turn down the heat to low and slowly marinate the eggs. After the eggs are browned, turn off the heat and soak the eggs in the marinade for more flavor.

3. The second step is to braise various meats:

Prepare some raw materials. This is optional. I just cleaned the refrigerator and took out some ribs, chicken feet, and chicken wings. It was enough for the two of us to eat. Blanch these things twice in boiling water and set aside. Of course If you like to eat other things, such as dried tofu, qianzhang, pig's trotters, beef, pork belly, etc., you can use them to braise the meat. There is no limit to this

4. Make braised ingredients: (bay leaves, cinnamon, Take a small amount of each of galangal, grass fruit, amomum villosum, cumin, cardamom, tangerine peel, cloves, and sanye (the star anise pepper has been added before and can be omitted), or just go to the supermarket to find the commercial marinade package, which also contains all these things. You’ve prepared it, it’s easier

5. Then add a few large pieces of ginger and an appropriate amount of green onions

6. The spices can be wrapped in gauze. I used the ones used by the Queen Mother to boil traditional Chinese medicine. Traditional Chinese medicine package

7. Bring to a boil over high heat, turn to low heat, put the blanched meat into the pot and slowly simmer until the flavor develops

8. The third step is to braise the lotus root: boil the lotus root Clean it, peel and slice it, and cook it in the marinade

Use your mobile phone to watch how to make this dish

Tips

In the marinade Add a cup of Coke and try it~~~ It’s different;

When I braised the eggs, I didn’t put the marinade packet, just Coke, dark soy sauce, star anise and Sichuan peppercorns, but I think it’s already very delicious, braised pork When adding ingredients, you can remove the fishy smell from the meat, braise it over low heat, and slowly color it;

If you want to make eggs and quail eggs more flavorful, use a knife to make a few cuts on them;

When braised pork ribs, chicken, etc., it is best to blanch it in water first to prevent the blood foam from muddying the marinade;

The braised food can be eaten hot or cold. If you cannot eat it in the summer, store it in the refrigerator;

The same goes for the marinade. Store it in the refrigerator. If not used for a long time, you can also freeze it.