Hello and welcome to my food video. I am the creator of the food field: "Focus on food and make life more interesting." Soybeans are no strangers to those who love to eat late at night. Almost every night market stall has his figure, followed by peanuts, known as night market companions. A large part of this is because it is suitable for brewing. A dish of edamame, a dish of peanuts, a few bottles of wine, a few brothers and a brother bureau are just right. So it is more and more popular with people. However, their practices are different, and each has its own skills. The biggest difficulty is to ensure the green and taste of soybean. Today, I want to take this opportunity to talk to you about edamame! Cold edamame is delicious, and sauce is the key. Do you know how to match it? At the request of the subject, I made a hot and sour edamame today. The sauce is accurate to grams, and all skills are open. It is recommended to collect first.

The detailed formula of vinegar spicy edamame is: edamame 500g, garlic 50g, millet spicy 20g, Chili powder 15g, cumin powder 10g, cooked white sesame 15g, soy sauce 75g, balsamic vinegar 75g, oyster sauce 25g and salt 15g. Adding salt to water for disinfection and sterilization, and washing flour can effectively remove impurities adsorbed on the surface of edamame, so that it can be thoroughly cleaned. (2) Then cut off the two sides of the edamame with scissors, which is convenient to taste and makes the dish more beautiful. Remember not to cut it before cleaning, otherwise impurities will easily get into the ingredients.

(3) Boil the pot with water, add salt, add edamame and simmer for eight minutes. When cooked, take it out, pour it into ice water and chill. Here it is necessary to talk about the little green details of edamame: first, don't cover edamame when cooking it, the stewed edamame will turn yellow, and second, don't let the cooked edamame be taken out and cooled naturally, and the heat will turn yellow directly. It is best to directly soak in ice water for ice. Just take it out when you use it. Third, some people like to use edible soda to turn green. (4) Chop the garlic and cut the millet into circles. Chopping garlic seeds directly can ensure its stable flavor and prolong the soaking time. (5) Take a bowl, pour in millet spicy, minced garlic, white sesame, Chili powder and cumin powder, and stir well. Then pour oil into the pot and heat it to 60%. While stirring in the bowl, pour in hot oil to stimulate fragrance, and add oil several times to avoid scorching caused by too high oil temperature. (6) Then add soy sauce, oyster sauce, balsamic vinegar, sugar and salt into the bowl and mix well. Spare. (7) Take a glass container, pour in the drained edamame and the prepared sauce, stir evenly, and marinate for more than six hours, then serve. (8) decorative plates. I hope you will like this work. See you next time!

After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time passes, keep the food, and beauty will always accompany you. This article was originally produced by Liu Chu, creative director of Tip of the Tongue. Without authorization, it is forbidden to carry and copy.