Curry, cinnamon, pepper, star anise, lemon leaf, neem, pistachio, pepper, ginger, turmeric, coriander, clove, nutmeg, fennel, saffron, fenugreek? What you know and what you don't know add up to India's "heavy taste"

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

Curry, pinyin pronunciation: gālí；; ; The phonetic notation of the revised edition of The New Chinese Dictionary in Taiwan Province Province is gālǐ. Curry is a transliteration of Tamil, which means seasoning. "Curry" has two meanings. It can refer to the condiment "curry" or various foods cooked with curry (such as curry rice).