Ingredients: 250g mung bean.

Ingredients: soy sauce, pepper, cold water.

Exercise:

1. Wash the green beans, remove the head, tail and tendons, and break them into small pieces.

2. Use the right amount of soy sauce and the right amount of cold water, and then put some chopped small peppers (depending on the degree of spicy eating), so that the pickled beans will not be very salty, but will be spicy.

3. Put the chopped green beans in the bottle. If the bottle is small, you can put it vertically, so you can put more.

4. Pour the soy sauce into the bottle, cover the bottle cap and marinate for two days, and marinate thoroughly.

5, take out the pickled green beans, you can eat, drink porridge and eat.