Meat stuffing can be used to make many other dishes. You just need to put some Amomum tsao-ko powder and salt in the meat stuffing, and then put these foods in a pot and stew them in water, without adding any auxiliary materials and condiments. Moreover, you can use some raw materials such as mushrooms and lettuce to cook these meat stuffing, so that the dishes made are more delicious and won't feel too greasy. You can also make red ribs with minced meat, which is a Yunnan dish with local characteristics.