Steamed Pork Belly with Noodles and Black Bean Sauce

Recipe Introduction

I have eaten steamed pork belly with soybean sauce outside, and the taste is unforgettable. , delicious. However, it is very troublesome to make. The meat needs to be cooked for two days to achieve the transparent and crispy effect. It seems that I, a lazy person, will not do it. The pork belly steamed directly with black bean sauce also tastes very good. The fragrant flavor is very good with rice, haha. In addition, Huang'er always wants to see me steam pork, so let's do it once.

Ingredients

1 piece of pork belly, appropriate amount of soy sauce, appropriate amount of cornstarch, appropriate amount of garlic, appropriate amount of oil

Method

1. Cut the pork belly into thin slices.

2. Add appropriate amount of soy sauce, light soy sauce, cornstarch, garlic and oil and stir evenly.

3. After the water boils, put the evenly stirred pork belly into the pot and steam over medium heat for 10 minutes.

4. The extremely delicious steamed pork belly with black bean sauce is out of the pot. You can eat many bowls of rice, haha.

Steamed Pork Belly with Black Bean Sauce

Materials

Main Ingredients: 400g Pork Belly, 250g Black Bean Sauce

Accessories: Garlic, Ginger, Green Onion

Seasoning: cooking wine, soy sauce, sugar, monosodium glutamate, vegetable oil, sesame oil

Method

1. Clean the skinned pork belly and cut into small pieces.

2. Peel and wash the garlic and ginger respectively, chop into small pieces and put them in a bowl.

3. Set the pot on fire, add a little oil to heat, add the chopped ginger and garlic and stir-fry until fragrant.

4. Pour in the pork belly cubes and continue to stir-fry. Add cooking wine and dark soy sauce and stir-fry evenly until well combined.

5. Add a little water, cover the pot and simmer until the pork belly is tender, then add the tempeh cubes and mix well.

6. Add sugar and MSG to enhance the freshness, put it into a pot, put it into the steamer and steam for 10 minutes on high heat, then turn off the heat.

7. Take out the steamed black bean pork belly, drizzle with a little sesame oil, sprinkle with chopped green onion, mix well and serve.

Steamed Spicy Pork Belly with Black Bean Sauce

Ingredients

250g pork belly, 1 tsp tempeh, 1 tablespoon Pixian Doubanjiang

Method

1. Cut the pork belly into thin slices

2. Spread each piece of pork belly evenly with Pixian bean paste and put it in the crisper box

3. Put the crisper box Put it in the refrigerator and marinate for about a week

4. After a week, take out the pork belly and put it on a plate, sprinkle with black bean sauce

5. Boil water in a pot, and put the plate on the plate after the water boils Place in the steamer and steam over high heat for 15 minutes

Steamed pork belly with black bean sauce

Ingredients: 300 grams of pork belly, 150 grams of peeled chestnuts, and 150 grams of tofu skin knots , 10 grams of ginger, 15 grams of garlic

Method

1. Wash and slice the pork belly; peel and chop the ginger and garlic and set aside.

2. Add cooking wine, light soy sauce, fermented bean curd juice, black bean sauce, oyster sauce, minced ginger and garlic, starch, and salad oil to the pork belly slices, mix well, and marinate for 20 minutes.

3. Add black bean chili sauce to the peeled chestnuts and bean curd knots, mix well, place on the bottom of the basket, then put the marinated pork belly slices on top, steam in the pot for 30 minutes.