Douguo gourmet

20 18-03-24 Founder of Douguo Gourmet Official Account in Quality Gourmet Field

There are many kinds of chickens: Chai chicken, Sanhuang chicken and so on. There are many ways to eat chicken, such as stewing, frying, roasting and frying. Exploring another flavor of chicken requires the use of uncommon ingredients and cooking methods. Today, we cook with chicken and coconut. Stewing Wenchang chicken with fresh coconut water and coconut meat not only makes the chicken fresher and has the sweetness of coconut, but also makes the meat of Wenchang chicken whiter and tender than Sanhuang chicken. It is definitely a new height of ginger and chicken dishes. If there is no Wenchang chicken, it can be replaced by Sanhuang chicken. Chicken coconut is not only a dish, but also a hot pot bottom material. So use sweet chicken soup as the soup base to rinse other meat dishes, so that the hot pot is refreshing. This is a good choice when the weather gets hot in spring and summer.

material

Coconut Chicken

Coconut water 500g

The amount of coconut meat is half a coconut.

Wenchang chicken or Sanhuang chicken.

Dipping sauce

5-8 kumquat

How many pieces of ginger?

Garlic half head

How many millet peppers?

Appropriate amount of seafood soy sauce

Practice steps

1, the top row is the raw material of chicken coconut.

Step 2 dip in raw materials

3. Chop Wenchang chicken or Sanhuang chicken, blanch and wash away the blood foam.

4, coconut water with 1: 1 water, plus half a coconut's coconut meat, put it in a pot to boil.

5. After the coconut juice is boiled, add the chicken pieces.

6. If Wenchang chicken is used, after the fire boils, open the lid and continue to cook for 6- 10 minutes, and turn off the fire. If Sanhuang chicken is used, it needs to be cooked 10- 15 minutes longer than Wenchang chicken. At this point, chicken coconut can be used as a dish or a hot pot, and the bottom of the pot can be served on the table or rinsed.

7. In the process of waiting for boiling, you can chop the ginger and garlic, slice the millet pepper, and cut the kumquat in half.

8. Add seafood soy sauce or soy sauce to the seasoning according to your own taste, squeeze the sour kumquat and start enjoying the delicious food.

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