This is from our school. You can refer to it Basic skills: knife work, onion shredding, carrot shredding, tomato diced, meat slices, etc.

Italian cuisine

Italian vegetable soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Roman chicken and other dishes.

American cuisine

Waldorf salad, Maryland fried chicken, all kinds of roast pork, roast turkey, orange roast duck, sliced fish with ginger and orange juice, etc.

Russian cuisine

Luo Songtang, Lingyou chicken rolls, caviar, cold salmon, braised beef, mutton kebabs, Moscow grilled fish, etc.

French cuisine

Foie gras, oyster cup, silver cod, onion soup, sirloin steak, Marseille fish soup, Lyon blood duck, etc.

German cuisine

Roasted goose and apple stuffing, tartar sauce, German mung bean soup, German sashimi, German roasted mixed meat, wurst, etc.

Southeast Asian cuisine

Hainan chicken rice, Thai green papaya salad, Japanese seafood udon noodles, eel rice, etc.

Other dishes

Hami melon with Italian air-dried ham, buffalo wings, fruit salad, French toast with fresh fruit, etc.