Exercise:
1. Prepare spinach juice, carrot juice and purple cabbage juice.
2. Add 40g spinach juice to100g flour respectively.
3. Add 40g carrot juice to100g flour.
4. Add 40 grams of purple cabbage juice to 100 grams of flour. At the same time, put 35g clean water into100g flour and stir with chopsticks.
5. Take spinach as an example, and stir it into a flocculent shape with chopsticks.
6. Make dough by hand.
7. Prepare four kinds of dough respectively.
8. Take spinach dough as an example and cut it into thick slices.
9. Install the noodle pressing tool of the chef's machine and press the cut thick noodles on it.
10, the first pressure must be opened and the surface is rough.
1 1, press a few more times and the dough will be smooth into a large piece. Gradually from the second gear to the eighth gear, the backboard is much smoother after several presses.
12, open to the eighth gear and press it out. The dough is very thin.
13, white flour flakes.
14, carrot noodles.
15, purple cabbage noodles.
16. Put these four pieces of dough together and brush each piece with a little water. These four colors can be arranged in any way you want.
17, cut these four pieces from the middle.
18, added to another block, the whole block becomes 8 layers.
19, cut into strips less than 0.5CM.
20. Adjust the noodle accessories to the ninth gear, and then press the cut strips into noodles.