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The recipes and practices for early pregnancy dinner are very simple at home.
1. Dinner recipes for the first three months of pregnancy

(1) Stewed ribs with potatoes

Practice: First cut potatoes and ribs into small pieces for later use, and then prepare some minced garlic, salt and oil. Put the minced garlic in a hot pot, put the marinated ribs (marinated with soy sauce, soy sauce, raw flour, salt and oil) in the pot, fry until golden brown, and take them out for later use. Then cook the potatoes, add the ribs, stew for 5 minutes, and then take out the pot.

(2) Old hen Hu Aishan soup

Practice: First, cut the old chicken into small pieces. First, put red dates, Chinese yam, Radix Astragali and Fructus Lycii into a pot. After boiling, add the old chicken and stew from high fire to low fire 1 hour.

2. Dinner recipes in the second trimester

(1) Fried leeks with shrimps

Practice: prepare leek, fresh shrimp, sesame oil and salt. First, wash the leek and cut it into 3 cm long sections. Wash shrimp, cut onion and ginger. Heat the pot, add vegetable oil to boil, first fry the onion, then add the dried shrimps and leeks, cook the yellow wine, stir-fry until the dried shrimps are cooked, and then take the pot and plate.

(2) Peanut pettitoes soup

Practice: the trotters are depilated, slightly soaked in water, scraped clean and chopped into small pieces. Soak peanuts in warm water, peel and slice ginger. Put the pot on a big fire, add a proper amount of water, add trotters, bring to a boil, skim the froth, add peanuts and ginger slices, and stew until the trotters are soft.

3. Dinner in the third trimester

(1) Steamed crucian carp

Practice: Prepare shredded ginger, washed scaly crucian carp, shredded radish and shredded onion, put the whole fish in a steamer, add shredded ginger, shredded radish and shredded onion after half-cooked, and then pour in the cooked oil, and serve.

(2) Scrambled eggs with tomatoes

Practice: cut the tomatoes into pieces, break the eggs, and then prepare some sugar, salt, oil and minced garlic. Stir-fry minced garlic in hot oil first, then add tomatoes, stir-fry until soft, then add some broken eggs (don't put all the eggs down, remember to add salt and oil to break them up), stir-fry until the eggs are cooked, add a little hot water, and then pour the remaining broken eggs into a boil.