Main ingredients:

2 pieces of tofu, 10g of black fungus. Accessories:

Adequate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of garlic< /p>

1. Cut the tofu into cubes and set aside.

2. Soak the fungus and set aside.

3. Heat oil in a pan and fry the tofu in the pan.

4. After frying one side, fry the other side. Sprinkle a little salt on both sides and fry together. Dish up after frying.

5. Add oil to the original pot, sauté the garlic, add the fungus and stir-fry, add a little water and simmer the fungus for a while.

6. After the water boils, add the fried tofu and simmer together.

7. Finally, add salt and light soy sauce to taste, and add a little cornstarch water to thicken it.

8. It’s ready to serve.