1. Pteridium aquilinum is selected, washed and cut into sections, mushrooms are cut into pieces, and tofu is cut into pieces for later use;

2. Pour oil in a pot. After the oil is hot, add onion, ginger and dried laver and stir-fry for a while, add bracken and stir-fry, and pour in appropriate amount of water;

3. After the pot is boiled, add mushrooms and cook for a while, then add tofu, add salt, chicken essence and pepper to taste, and sprinkle chopped green onion after taking out the pot.

Fried pork slices with mushrooms

Step 1: Wash Tricholoma with clean water, slice it, blanch it in salted boiled water 1 min, and take it out for later use.

Step 2: shred carrots and cut green garlic into long sections. Wash and slice the three layers of meat.

Step 3, add the right amount of oil to the pot and fry the meat in the next three layers.

Step 4: Stir-fry Laoganma Chili with low heat.

Step 5: Add carrots and stir-fry until soft, then add mushrooms and stir-fry.

Step 6, add a proper amount of soy sauce and stir-fry the green garlic until it tastes delicious.

Step 7, add appropriate amount of salt and Tu Laoshi chicken essence, stir-fry evenly, and then take out the pan.

Practice of Tricholoma in Oyster Sauce

The first step is to soak the bought Tricholoma in salt water for 20 minutes, and then wash your hair. Break off the umbrella base by hand, and cut the umbrella in half with a cutter, or don't cut it.

Step 2, put a proper amount of water into the pot, put the mushrooms into the pot after the fire boils, blanch the water, drain the water, and put them on a plate for later use.

Step 3, put a proper amount of vegetable oil into the pot, stir-fry with ginger slices and garlic slices, and pour in mushrooms.

Step 4, add onion and stir-fry until the mushrooms are cooked.

Step five, pour in the appropriate amount of oyster sauce, stir-fry for a while, and let the mushrooms be stained with oyster sauce.

Step 6, add onion leaves, stir-fry with proper amount of salt, and plate.