Ingredients: pork hand 1.

Ingredients: 50g soybean, 5 dried peppers, pepper 15, star anise 1, onion 1, and 5 slices of ginger.

Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt and 6 pieces of rock sugar;

Soak soybeans in clear water for half an hour in advance;

1. Boil the water in the pot, blanch it in the pig's hand until it becomes discolored, then take it out and drain it. 2. Add a little more oil to the pot than usual, heat it to 30%, stir-fry dried peppers and prickly ash, and then add rock sugar; Stir-fry the rock sugar until it is dissolved, and pour in the washed pig's hand and stir-fry evenly; After pighands are colored, add onion, ginger and star anise; 3. Add cooking wine and soy sauce, and continue to stir fry over low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to the pig's hand for less than 2/3, and boil the soup with strong fire; 4. Skim off the floating foam on the surface, put it in soy sauce, cover it and simmer for half an hour with medium heat until you can easily pierce the pig's hand with chopsticks, and add the right amount of salt according to your personal taste.