Many people know that the donkey meat fire in Baoding is famous, but only some locals or people who know Baoding better know that Baoding actually uses fire, and sometimes donkey meat is stuffed.

General fillings are made of donkey meat soup stock, some sweet potato starch, some small amount of donkey meat and some seasonings, which are distilled and cooled at high temperature.

The first thing is to make broth, because the meat caught in the fire takes a long time to cook. After the donkey meat soup is cooked, add starch and mix well. The beef in the boiled soup will not be very old and clean, leaving a small amount of meat. Stir and steam in a pot, and after cooling, the donkey meat stew is obtained.

What I just said is generally the practice of burning donkey meat shops. It's a little different if you do it at home. Because there is no boiled broth at home, the ingredients are somewhat different. If you cook at home, you should also cook the sweet potato powder with the broth first. Then add some minced meat, as well as seasoning, onion, salt, pepper and chicken essence. Others can be added according to your own taste, just a little. After mixing these evenly, steam them in your own pot for about 30 minutes. After cooling, you can eat it.

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