There are more than 30 recipes for eggplant.
Eggplant is a common vegetable in the family. There are various ways to eat, and there are more than 30 recipes. Common dishes include braised eggplant, eggplant with sauce, eggplant with minced meat, eggplant with garlic and eggplant with sauce explosion. Eggplant tastes smooth and nutritious, and is rich in trace elements such as protein, vitamins, iron and phosphorus. Regular consumption is beneficial to people's health.
Eggplant is rich in nutrition and low in calories, which is suitable for people who want to lose weight. Children and the elderly often eat eggplant, which can supplement the nutrients needed by the human body, enhance human immunity and enhance people's disease resistance. Eggplant is a cool vegetable plant, which should be eaten in moderation, and people with gastrointestinal diseases or indigestion should be careful to eat it.
Eggplant contains trace toxins and is not recommended to be eaten raw. If it is eaten cold, first cut the eggplant, blanch it, and then soak it in cold water for 5-6 minutes. After soaking, drain the water, put the eggplant into a bowl, add vinegar and other seasonings, stir well and serve. Try to choose fresh eggplant for cold eggplant, which tastes good and has no bitterness.
The main propagation mode of eggplant is sowing, which is usually sown in spring or autumn, sown around February in spring and harvested in April-May. Sowing in autumn is around June, and harvesting can be carried out in August-September. Eggplants are divided into round eggplant, dwarf eggplant and long eggplant according to their appearance characteristics, among which dwarf eggplant belongs to early-maturing varieties.