1. Practice one. Ingredients: peanut kernels (raw) (150g), pork ribs (large ribs) (480g). Accessories: tangerine peel (5g). Seasoning: salt (3g). Method: Wash the ribs with water and cut into pieces; wash the peanuts and tangerine peel with water, and keep the outer layer of the peanuts; use an appropriate amount of water and simmer over high heat until boiling; add peanuts, ribs, and tangerine peel and simmer over slow heat until the peanut meat is cooked; add salt to taste , ready to drink.

2. Method two. Ingredients: 300 grams of pork ribs, peanuts, wolfberry, vegetable oil, chicken powder, salt. Method: Soak the peanuts in advance, soak the ribs for 30 minutes and then blanch them. Put the soaked peanuts and ribs into the cooking pot, and add enough water at one time. Bring to a boil over high heat, then turn to low heat and simmer for 45 minutes. Add the washed wolfberries, then add an appropriate amount of vegetable oil, chicken powder, and salt until the flavor is fragrant, then turn off the heat.

3. Practice three. Ingredients: 500g pork ribs, 150g peanuts, 300g lotus root, 3000ml water, appropriate amount of salt, a little MSG. Method: Put 300ml water in the pressure cooker and boil it first. Wash the pork ribs and peanuts. Peel and slice lotus root. Put the ribs, peanuts, and lotus roots into the pressure cooker, cover the pot and start cooking. When the air pressure sound sounds, continue cooking for fifteen minutes and then turn off the heat. After the air pressure dissipates, open the lid and add an appropriate amount of salt and a little MSG before eating.