Tools/Materials Chicken, tea oil, ginger, pear mushroom, salt, monosodium glutamate.

0 1 Wash the bought chicken first, and then cut it into small pieces with a knife, as shown below.

Then slice the ginger, put a proper amount of tea oil in the pot, and after the oil smokes, pour in the ginger slices and saute.

Then pour the chicken into the pot and stir-fry for five minutes.

Then add a proper amount of water to the soup pot. When the water boils, pour in the chicken and boil it.

Then soak the mushrooms in water for half an hour, wash them, pour them into the pot and cook them on low heat for an hour.

In the process of stewing chicken soup, what we have to do is to remove the chicken oil floating on the surface.

Finally, add a spoonful of salt and a spoonful of monosodium glutamate to the pot and cook for a while.

A delicious chicken soup with pear and mushroom is ready. I hope you will like it.