60 grams of millet

2 egg yolks

500 ml of boiled water

How to paste the egg yolk millet?

Cook the egg first, remove the white part, leaving only two yolks.

Cook millet in an electric cooker.

Put the egg yolk, 500 boiled water and cooked millet into the wall-breaking machine.

Select the standard accessories of the wall breaker, select the sauce function, and press the cruise button.

Finally, pour it into a bowl, let it cool a little, and you can feed it to your baby.

skill

(1) Don't cook the millet too thinly.

(2) When peeling eggshells, rinse them with cold water, which makes them easier to peel.

(3) It is safer to crush the egg yolk with a wall-breaking machine than to eat the whole egg yolk to prevent it from getting stuck in the throat.