First of all, the unique mutton soup is one of the hot dishes on Zhongwei's table. The stress of each mutton soup is that the longer the broth is cooked, the more fragrant it will be, and the choice of mutton should be particular. Sheep are strong and taste good. This dish has no seasoning. As long as it is mixed with snacks such as noodles and jiaozi, the taste will be very mellow. The hot air released is accompanied by a strong mutton smell, which makes people drool.
Secondly, candy is one of the most famous desserts of Zhongwei. Using glutinous rice flour as raw material, after fermentation, add sugar and white sesame seeds and knead into a hard and sticky ball. Whether it's sweet or salty, it tastes like Q-bomb, and it melts in the mouth. Best for sharing with family and friends.
Finally, the stuffing skin is another special food of Zhongwei, which presents as a preserved egg shell with stuffed glutinous rice and stuffed meat inside. Fermented skin is moderately salty and sweet, with rich glutinous rice flavor, delicious gravy and delicate and rich taste, which is one of the favorite foods of Zhongwei people. Whether traveling or wanting to taste delicious food, Zhongwei is definitely a gourmet mecca worth recommending.