2. cut eggplant, cut potatoes and cut meat (what is this combination? ! )

3. Sprinkle some salt on the cut eggplant, then rub it with your hands, and finally squeeze the water out of the eggplant ~

4. Then sprinkle with dry starch and mix well ~

5. I threw the meat in and tasted it ~

6. Heat the oil pan, add delicious eggplant and meat, stir fry ~

7. Then put the onion and garlic into the wok and add a little water ~

8. The potatoes should be fried in advance and then fished out ~

9. This was prepared before ~

10. Finally, add the fried potatoes and stir fry together ~

1 1. Be sure to put less or no salt, because the eggplant was salted before pickling, just add a little soy sauce, oyster sauce and chicken essence. I suddenly added some chopped pepper sauce.